Agroecology
Agroecology is a holistic approach to farming that combines ecological principles with agricultural practices. It emphasizes sustainability by promoting biodiversity, healthy ecosystems, and resource conservation. Instead of relying heavily on chemical fertilizers and pesticides, agroecology encourages natural processes, such as crop rotations, intercropping, and composting, to enhance soil health and control pests. This method aims to create resilient farming systems that produce food in harmony with the environment, support local communities, and ensure food security while mitigating climate change impacts. Overall, agroecology seeks to balance productivity with environmental stewardship.
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Agroecology is an approach to agriculture that merges ecological principles with farming practices. It emphasizes sustainable farming methods that work in harmony with nature, considering the entire ecosystem—from soil health to biodiversity. Agroecological practices include crop rotation, organic farming, and integrated pest management, which help maintain soil fertility, reduce chemical use, and promote resilience against climate change. By prioritizing ecological balance and social equity, agroecology aims to create sustainable food systems that benefit farmers, communities, and the environment.