Agri-food Systems
Agri-food systems refer to the interconnected processes that involve the production, processing, distribution, and consumption of food. This includes everything from farming and harvesting crops or raising livestock, to transporting food to markets, packaging, and selling it to consumers. It also encompasses the resources and technologies used, as well as the social, economic, and environmental impacts of food systems. Sustainable agri-food systems aim to meet current food needs while ensuring that future generations can also have access to safe and nutritious food, balancing agricultural productivity with environmental stewardship and social equity.
Additional Insights
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Agri-food systems refer to the interconnected processes that encompass food production, processing, distribution, consumption, and waste management. They include all activities related to agriculture, such as farming, fisheries, and livestock, as well as how food moves from farms to consumers, including transportation, marketing, and retail. These systems also consider the social, economic, and environmental impacts of food choices, aiming to ensure food security, sustainability, and nutrition for communities. Understanding agri-food systems helps us recognize how our food is grown, who produces it, and the challenges involved in feeding a growing population.