Agri-food clusters

Agri-food clusters are geographic areas where businesses involved in agriculture and food production work closely together. These clusters include farmers, processors, distributors, and retailers who collaborate to improve efficiency, share resources, and innovate. By clustering, companies benefit from shared infrastructure, local expertise, and a supportive community. This synergy enhances the local economy, increases competitiveness, and often leads to better quality products. Overall, agri-food clusters promote sustainability and can help meet the growing demand for food while supporting local farmers and businesses.