Farm to Fork Initiative

The Farm to Fork Initiative is a strategy aimed at creating a more sustainable and health-conscious food system. It encourages responsible farming practices, reduces the use of harmful chemicals, and promotes environmentally friendly methods. The goal is to ensure that food produced is safer, healthier for consumers, and better for the planet. This approach also supports local farmers, shortens supply chains, and emphasizes transparency and quality in food production. Overall, it seeks to make it easier for people to access nutritious, sustainably produced food while protecting ecosystems for future generations.