Agronomy

Agronomy is the science of growing crops and managing soil, focusing on how to produce food, fiber, and fuel sustainably. It combines knowledge from biology, chemistry, and environmental science to optimize plant health and soil fertility. Agronomists study various factors, including climate, water, pests, and agricultural practices, to improve yields and ensure the responsible use of resources. This field plays a crucial role in addressing global challenges like food security and environmental conservation, helping farmers make informed decisions to enhance productivity while minimizing ecological impact.