Organic Farming

Organic farming is a sustainable agricultural method that focuses on growing crops and raising livestock without synthetic chemicals like pesticides and fertilizers. Instead, it emphasizes natural processes, using techniques such as crop rotation, composting, and biological pest control to maintain soil health and biodiversity. This approach aims to reduce environmental impact and promote ecological balance, ultimately producing healthier food. Organic farming also fosters sustainable practices by avoiding genetically modified organisms (GMOs) and supporting local ecosystems. In essence, it's about working with nature to create a resilient farming system that benefits both the environment and human health.