Crop Rotation

Crop rotation is an agricultural practice where different types of crops are grown on the same land in a planned sequence over several seasons. This method helps maintain soil health, reduce pests and diseases, and improve crop yields. By alternating crops, farmers can prevent nutrient depletion—since different plants require varying nutrients. For example, legumes can enrich the soil with nitrogen, benefiting subsequent crops. Overall, crop rotation promotes sustainable farming by enhancing biodiversity and reducing the need for chemical fertilizers and pesticides.