Conservation farming

Conservation farming is an agricultural approach focused on sustainable practices that protect the environment while enhancing crop yields. It emphasizes minimal soil disturbance, such as no-till farming, which helps preserve soil structure and health. Farmers use crop rotation and cover crops to improve biodiversity and reduce pests. This method also seeks to optimize water usage and reduce erosion. By maintaining soil integrity and reducing reliance on chemical inputs, conservation farming aims to create a more resilient agricultural system that benefits both farmers and the ecosystem. Ultimately, it promotes long-term productivity and environmental stewardship.