No-Till Farming

No-till farming is an agricultural practice where soil is left undisturbed after crops are harvested. Instead of plowing, farmers plant seeds directly into the residue of the previous crop. This method reduces soil erosion, improves water retention, and enhances soil health by maintaining natural organisms and nutrients. It also lowers fuel and labor costs, making farming more sustainable. Additionally, no-till farming helps capture carbon in the soil, contributing to climate change mitigation. Overall, it promotes a more efficient and environmentally friendly way of growing food.