Soil Carbon Sequestration
Soil carbon sequestration is the process of capturing carbon dioxide (CO2) from the atmosphere and storing it in the soil. Plants absorb CO2 during photosynthesis and, when they die, their roots and organic matter decompose, enriching the soil with carbon. Healthy soil can store more carbon, which helps reduce greenhouse gases and combat climate change. Practices like sustainable farming, reforestation, and conservation tillage promote this natural process, enhancing soil health and increasing agricultural productivity while contributing to environmental protection.
Additional Insights
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Soil carbon sequestration is the process of capturing and storing carbon dioxide (CO2) from the atmosphere in the soil. Plants absorb CO2 during photosynthesis and, when they die, their remains enrich the soil. Additionally, practices like cover cropping, reduced tillage, and organic farming enhance this natural process. By increasing the amount of carbon stored in soil, we can help mitigate climate change, improve soil health, and boost agricultural productivity. Essentially, it’s a way of using our land sustainably, benefiting both the environment and our food systems.
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Soil carbon sequestration is the process by which carbon dioxide (CO2) from the atmosphere is captured and stored in the soil. Plants absorb CO2 during photosynthesis, and when they die, their organic matter contributes to soil carbon. Practices like planting cover crops, reducing tillage, and rotating crops can enhance this process, improving soil health and fertility. By increasing the amount of carbon stored in the soil, we can help mitigate climate change, as soil acts as a carbon sink, reducing the overall greenhouse gases in the atmosphere. This benefits both the environment and agricultural productivity.