Cover crops

Cover crops are plants grown primarily to improve soil health rather than for harvest. They are typically sown between main crops or during the off-season. Cover crops help prevent soil erosion, enhance soil fertility by fixing nitrogen, and suppress weeds. Additionally, they can improve water retention and support beneficial organisms in the soil. By using cover crops, farmers can promote sustainable agriculture practices, increase biodiversity, and potentially lead to better yields in subsequent crops. Overall, they play a vital role in maintaining and improving agricultural ecosystems.