carbon farming
Carbon farming refers to a set of agricultural practices aimed at capturing and storing carbon dioxide from the atmosphere in soil and plants. By enhancing soil health, using cover crops, reducing tillage, and implementing agroforestry, farmers can significantly increase the amount of carbon stored in the ground. This not only helps combat climate change by reducing greenhouse gases but can also improve soil fertility and promote biodiversity. Ultimately, carbon farming seeks to create more sustainable farming systems that benefit both the environment and agricultural productivity.
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Carbon farming is an agricultural approach aimed at capturing and storing carbon dioxide from the atmosphere in soil and plants. It involves practices like planting cover crops, reducing tillage, and restoring ecosystems, which enhance soil health and increase its carbon content. By sequestering carbon, these methods help mitigate climate change while improving crop productivity and biodiversity. Farmers may also earn carbon credits, which can be sold as part of efforts to reduce greenhouse gas emissions. Overall, carbon farming aligns agricultural practices with environmental sustainability and climate resilience.