eco-friendly crops

Eco-friendly crops are plants grown using sustainable farming practices that minimize environmental impact. These methods often include organic farming, which avoids synthetic fertilizers and pesticides, promoting healthier soil and ecosystems. Farmers may use crop rotation, cover crops, and natural pest controls to enhance biodiversity and reduce chemical use. This approach not only benefits the environment but also produces food that is healthier for consumers. By prioritizing ecological balance, eco-friendly crops contribute to conserving resources, reducing pollution, and supporting more resilient agricultural systems. Overall, they aim to create a harmonious relationship between farming and nature.