sustainable crop management

Sustainable crop management refers to farming practices that aim to produce food while preserving environmental health, economic viability, and social equity. It involves techniques like crop rotation, organic farming, and integrated pest management to reduce reliance on chemical fertilizers and pesticides. This approach enhances soil fertility, conserves water, and fosters biodiversity. By maintaining a balance between agricultural productivity and ecological sustainability, sustainable crop management helps ensure that future generations can produce and access healthy food without degrading the planet's resources.