Green Revolution

The Green Revolution refers to a period, primarily in the 1940s to the 1960s, when agricultural innovations significantly increased food production worldwide, especially in developing countries. Key advancements included the development of high-yield, disease-resistant crop varieties, the use of chemical fertilizers, pesticides, and improved irrigation techniques. This movement helped combat hunger and boost economic growth, particularly in countries like India and Mexico. While it successfully reduced famine, it also raised concerns about environmental impact, such as soil degradation and water overuse, highlighting the need for sustainable agricultural practices.