Agronomist, Humanitarian 2. M.S. Swaminathan

M.S. Swaminathan was a renowned Indian agronomist and humanitarian, often referred to as the "father of the Green Revolution in India." He played a key role in introducing high-yielding varieties of wheat and rice during the 1960s, which significantly boosted food production and helped combat hunger in India. His work focused on improving agricultural practices and sustainability, benefiting millions of farmers and enhancing food security. Beyond agriculture, he advocated for social equity and environmental conservation, blending scientific innovation with a commitment to improve the lives of the underprivileged.