M.S. Swaminathan

M.S. Swaminathan is an esteemed Indian agricultural scientist, renowned for his pivotal role in India's Green Revolution during the 1960s and 70s. He developed high-yielding varieties of wheat and rice, significantly boosting food production and alleviating hunger in India. His work emphasized sustainable agriculture and food security, earning him accolades worldwide, including the World Food Prize. Swaminathan has also been a prominent advocate for agricultural biodiversity and environmental sustainability. His contributions have established him as a key figure in addressing global food challenges and promoting sustainable farming practices.