Agricultural Science

Agricultural science is the study of farming and food production, focusing on the cultivation of crops and the raising of animals for food, fiber, and other products. It combines various disciplines, including biology, ecology, soil science, and environmental science, to improve agricultural practices, enhance food security, and promote sustainable farming methods. Agricultural scientists research ways to increase crop yields, protect against pests and diseases, and utilize natural resources efficiently. This field plays a crucial role in addressing global challenges such as food scarcity, climate change, and sustainable development, ensuring that we can feed a growing population responsibly.