Green Revolution in Islamic Context

The Green Revolution refers to a series of agricultural innovations in the mid-20th century that significantly increased food production, particularly in developing countries. In the Islamic context, this revolution can be examined through the lens of ethical stewardship of the earth (Khilafah), promoting food security, and alleviating poverty. Islamic teachings encourage the use of knowledge and technology to improve livelihoods, while also emphasizing responsible land use. These advancements supported Muslim communities by enabling greater self-sufficiency and addressing hunger, aligning agricultural practices with both religious values and modern scientific approaches.