India Green Revolution

The India Green Revolution was a period during the 1960s and 1970s when India adopted new agricultural techniques, including high-yield variety seeds, chemical fertilizers, and advanced irrigation. This transformation significantly increased food grain production, especially wheat and rice, helping India reduce hunger and food imports. It involved modernizing farming practices, improving infrastructure, and encouraging scientific research. While it boosted food security and economic growth, it also brought challenges like environmental issues and resource depletion. Overall, the Green Revolution played a key role in transforming India into a self-sufficient food producer.