Pakistan Green Revolution

The Pakistan Green Revolution was a period during the 1960s and 1970s when the country adopted modern farming techniques to increase food production, especially wheat and rice. It involved using high-yield crop varieties, improved irrigation, chemical fertilizers, and pesticides. These innovations helped Pakistan become more self-sufficient in food, reducing hunger and boosting the economy. The Green Revolution transformed Pakistan’s agriculture from traditional methods to a more productive, technology-driven system, laying the foundation for future economic growth in rural areas.