agricultural productivity
Agricultural productivity refers to the efficiency with which farms produce crops and livestock. It measures the output of agricultural products per unit of input, such as land, labor, and capital. Higher productivity means more food and resources can be produced without requiring proportionately more inputs. Factors influencing agricultural productivity include technology, farming practices, climate, and soil quality. Enhancing productivity is essential for food security, economic growth, and sustainable development, especially as the global population continues to rise.
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Agricultural productivity measures how efficiently farms produce crops and livestock. It's often expressed as the amount of food produced per unit of land, labor, or input, like seeds and fertilizers. Higher productivity means more food can be grown using the same resources, which is essential for feeding the growing global population. Factors influencing agricultural productivity include technology, farming practices, climate, soil quality, and access to water. Improvements in these areas can lead to better yields, reduced waste, and enhanced food security, benefiting both farmers and consumers.