nutrient limitation

Nutrient limitation refers to a situation where the growth or productivity of living organisms, such as plants or microorganisms, is restricted by the scarcity of essential nutrients. Just like humans need vitamins and minerals for good health, plants require nutrients like nitrogen, phosphorus, and potassium to thrive. If one of these nutrients is in short supply, it can hinder growth, even if other conditions, like sunlight and water, are adequate. This concept is important in ecology, agriculture, and environmental science, as it influences ecosystems and food production.