drought-resistant crops

Drought-resistant crops are plants bred or engineered to survive and produce yields with less water. They have developed traits such as deeper roots to access underground moisture, reduced water needs in their growth cycles, or tolerance to dry conditions. These crops help farmers maintain productivity during droughts, reduce reliance on irrigation, and promote sustainable agriculture, especially in areas vulnerable to water shortages. By enabling crops to withstand dry periods, drought-resistant varieties contribute to food security and environmental conservation in climate-challenged regions.