FAO (Food and Agriculture Organization)

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that aims to eliminate hunger and improve nutrition and food security worldwide. Established in 1945, it works with countries to develop sustainable agricultural practices, enhance food production, and promote responsible resource use. FAO conducts research, provides technical assistance, and shares data and knowledge to support policies that improve food systems. Its ultimate goal is to ensure that everyone has access to safe, nutritious food, fostering sustainable livelihoods and promoting rural development.