National Food Service and Research Institute

The National Food Service and Research Institute (NFSRI) is an organization dedicated to improving food service systems and ensuring food safety. It conducts research to enhance the efficiency and quality of food services in various settings, such as schools, hospitals, and restaurants. The institute also develops guidelines, best practices, and training programs for food service professionals. By focusing on nutrition, food management, and safety protocols, the NFSRI aims to promote healthy eating and improve overall public health through effective food service operations.