Wheat
Wheat is a type of cereal grain that is one of the most cultivated and consumed crops globally. It belongs to the grass family and is primarily grown for its edible seeds, which are milled into flour for baking bread, pasta, and various other food products. Wheat is rich in carbohydrates, making it a significant energy source in many diets, and it also contains proteins, vitamins, and minerals. There are different varieties of wheat, such as hard and soft wheat, each having specific uses in cooking and baking. It plays a vital role in global food security.
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Wheat is a widely cultivated grain that serves as a staple food for much of the world's population. It belongs to the grass family and is primarily grown for its edible seeds, which are ground into flour for bread, pasta, and various baked goods. Wheat varieties vary in color and hardness, influencing their culinary uses. Nutritionally, it provides carbohydrates, protein, and some essential vitamins and minerals. Additionally, wheat has significant economic importance, impacting global agriculture and trade. Its cultivation depends on climate, soil quality, and farming practices, making it a critical crop for food security.