wheat rust

Wheat rust is a fungal disease caused by different species of rust fungi that infect wheat plants. It appears as reddish, orange, or brown pustules on leaves and stems, disrupting the plant’s ability to photosynthesize and absorb nutrients. This disease can spread rapidly through wind-borne spores, leading to significant yield losses if untreated. Farmers often manage wheat rust through resistant crop varieties, fungicides, and crop rotation strategies. Monitoring and early detection are key to controlling outbreaks, ensuring healthy crops and stable food supplies.