Plant Breeding
Plant breeding is the science of developing new plant varieties by selecting and combining desirable traits from existing plants. This process involves techniques such as cross-pollination, where pollen from one plant is transferred to another, or more advanced methods like genetic modification. The goal is to create plants that are more productive, resilient to diseases, better tasting, or suited for specific climates. Plant breeding plays a vital role in agriculture, ensuring a stable food supply and improving crop sustainability to meet the needs of a growing population.
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Plant breeding is the science of developing new plant varieties with desirable traits, such as improved yields, disease resistance, or better taste. It involves selecting parent plants with specific characteristics and cross-pollinating them to create offspring. Breeders may use traditional methods, like selective breeding, or advanced techniques like genetic engineering. The goal is to enhance agricultural productivity and sustainability, ensuring plants can thrive in various conditions while meeting the needs of farmers and consumers. This process contributes to food security and helps address challenges like climate change and pests.