Biotechnology and Crop Improvement

Biotechnology involves using scientific techniques to alter or enhance living organisms, such as plants, to achieve desired traits. Crop improvement through biotechnology enables scientists to develop plants with better yields, resistance to pests and diseases, tolerance to environmental stresses, and improved nutritional content. This is done by carefully modifying the plant’s genetic material, which can lead to more productive and resilient crops. These advancements help ensure food security, reduce the need for chemical inputs, and support sustainable agriculture practices, ultimately benefiting farmers, consumers, and the environment.