The Bread Lab

The Bread Lab is a research facility based at Washington State University focused on developing sustainable, healthy, and diverse wheat varieties. It combines agricultural science with community engagement, emphasizing the importance of local grains for baking and nutrition. The lab experiments with different types of wheat and baking methods to enhance flavors and nutritional benefits while promoting sustainable farming practices. It also collaborates with local bakers, farmers, and chefs to create a vibrant food culture that values heritage grains and artisanal bread-making, ultimately fostering a greater connection between consumers and the food they eat.