small grains

Small grains are tiny particles of cereal crops like wheat, rice, oats, corn, and barley used mainly for food production. They are called "small" because they consist of the edible seeds or kernels that can be milled into flour or processed into other food products. These grains are rich in carbohydrates, providing a primary source of energy worldwide. They’re cultivated across various climates and form the foundation of many diets. Small grains also have agricultural importance, as they are staple crops critical for food security and economic stability in many countries.