Sourdough

Sourdough is a type of bread made using a natural fermentation process. Instead of commercial yeast, it relies on wild yeast and beneficial bacteria from the environment and the flour itself. The dough is usually mixed with water and flour, then left to ferment, which creates a tangy flavor and a chewy texture. This fermentation process not only helps the bread rise but also improves its nutritional value and shelf life. Sourdough has a distinctive crust and can vary in flavor, making it a favorite among bread enthusiasts and bakers alike.