Tartine Bakery

Tartine Bakery is a renowned bakery located in San Francisco, famous for its artisanal bread and pastries. Established in 2002 by Chad Robertson and Elisabeth Prueitt, the bakery emphasizes high-quality ingredients and traditional baking techniques. Tartine’s sourdough bread, with its distinctive crust and soft interior, has gained a loyal following. The bakery also offers an array of delectable items like croissants, tarts, and sandwiches. Its influence has spread beyond San Francisco, inspiring a new generation of bakers and contributing significantly to the artisan food movement. Tartine Bakery symbolizes a commitment to craftsmanship in baking.