San Francisco sourdough

San Francisco sourdough is a type of bread known for its distinctive tangy flavor and chewy crust. It’s made using a natural leavening process that relies on wild yeast and bacteria from the environment, rather than commercial yeast. The unique climate of San Francisco, with its fog and cool temperatures, helps cultivate these microorganisms, contributing to its signature taste. The dough is typically fermented longer than regular bread, enhancing its flavor and texture. This bread has become a local icon, often enjoyed in bowls with clam chowder or as a delicious, crisp loaf.