sourdough recipes

Sourdough recipes rely on a natural fermentation process using a starter—a mixture of flour and water inhabited by wild yeast and bacteria. Unlike commercial yeast, this starter develops flavors over time. To make sourdough bread, you'll typically mix the starter with flour, water, and salt, let it rise for several hours, shape it, then allow it to rise again before baking. The longer fermentation enhances the bread’s texture and tangy flavor. The process requires patience, as it can take a day or more, but the result is a delicious, crusty loaf with a distinct taste.