Baker's percentages

Baker's percentages are a way bakers measure ingredients relative to the flour used in a recipe. The flour is always set at 100%, and other ingredients are expressed as a percentage of that amount. For example, if a recipe calls for 100 grams of flour and 60 grams of water, the water is 60% of the flour. This system helps bakers easily adjust recipes, scale quantities, and ensure proper ratios for the desired dough or bread quality. It’s a practical way to maintain consistency, regardless of batch size or ingredient variations.