yeast ecology

Yeast ecology involves the study of yeast microorganisms and their interactions within various environments. Yeasts are naturally found on plants, in soil, water, and even on our skin. They play vital roles in natural processes like fermentation, decomposing organic matter, and supporting food production such as bread and alcohol. Their distribution depends on environmental factors like temperature, pH, and availability of nutrients. Yeasts also interact with other microorganisms, contributing to ecological balance. Understanding yeast ecology helps us recognize their importance in ecosystems, agriculture, and biotechnology, highlighting their significance beyond fermentation to broader environmental processes.