sourdough starter

A sourdough starter is a mixture of flour and water that fosters the growth of wild yeast and beneficial bacteria. This natural fermentation process creates a culture that can leaven bread, adding flavor and texture. The wild yeast helps the dough rise, while the bacteria produce lactic acid, giving sourdough its characteristic tangy taste. A starter can be nurtured and maintained over time, allowing bakers to create sourdough bread without the need for commercial yeast. Regular feeding with fresh flour and water keeps the starter active and healthy, making it an essential element in traditional sourdough baking.