Pain au Levain

Pain au levain is a type of artisanal bread known for its distinctive flavor and crusty exterior. Made using a natural sourdough starter instead of commercial yeast, it relies on wild yeast and bacteria from the environment to ferment the dough. This fermentation process not only helps the bread rise but also enhances its taste and texture, giving it a slightly tangy flavor. Pain au levain is often characterized by its chewy crumb and crunchy crust, making it popular among bread enthusiasts and a staple in many bakeries around the world.