Rose Levy Beranbaum

Rose Levy Beranbaum is a renowned American baking expert, known for her detailed recipes and scientific approach to baking. She has authored several influential cookbooks, such as "The Cake Bible" and "The Bread Bible," which emphasize precision and understanding of ingredients and techniques. Her work combines culinary artistry with a focus on consistent, predictable results, making her a trusted resource for both home bakers and professionals. Beranbaum’s contributions have significantly shaped modern baking practices, blending science with creativity to improve baking outcomes.