Artisanal Bread

Artisanal bread is made using traditional methods and high-quality ingredients, often by skilled bakers. Unlike mass-produced bread, it typically involves longer fermentation times, which enhances flavor and texture. Artisanal bread is usually crafted in small batches, allowing for more attention to detail, such as shaping and scoring the dough. Common types include sourdough, whole grain, and specialty breads, often featuring unique ingredients like seeds or herbs. The process emphasizes craftsmanship and individuality, resulting in distinctive loaves with a crispy crust and a chewy interior, appealing to those who appreciate the nuances of quality baking.