Flour milling

Flour milling is the process of grinding grains, primarily wheat, into flour, which is a key ingredient in baking and cooking. The process involves several steps: grains are cleaned to remove impurities, then conditioned with moisture for optimal milling. In mills, heavy machinery called mills crush, grind, and sift the grains into fine flour. This flour can come in various types, such as whole wheat or white flour, depending on how much of the grain is used. Flour milling is essential for producing the flour needed in breads, pastries, and many other food products.