American Institute of Baking

The American Institute of Baking (AIB) is a professional organization focused on improving food safety, quality, and efficiency in the baking industry. Founded in 1919, AIB provides training, resources, and certification programs for bakers and food manufacturers. It helps businesses adhere to safety standards and best practices through education and research. AIB also conducts inspections and offers certification to ensure facilities meet industry guidelines. Overall, the organization plays a crucial role in promoting excellence and compliance within the baking sector, benefiting both producers and consumers alike.