Bread

Bread is a staple food made primarily from flour, water, and a leavening agent like yeast. The ingredients are mixed to form dough, which is then kneaded, shaped, and baked. During baking, yeast ferments the sugars in the dough, producing carbon dioxide that makes the bread rise and develop its soft texture and airy structure. Bread can vary in flavor, texture, and ingredients, but it generally serves as a fundamental source of carbohydrates in many diets worldwide. It’s valued for its versatility, nutritional content, and cultural significance across different cuisines.