baking and pastry

Baking and pastry refers to the art and science of preparing various baked goods and desserts. Baking involves using techniques that combine ingredients like flour, sugar, eggs, and leavening agents to create products such as bread, cakes, and cookies. Pastry specifically focuses on creating delicate dough-based items, including pies, tarts, and pastries like croissants. The process often requires precise measurements and temperatures to achieve the desired textures and flavors. Both baking and pastry can be creative endeavors, relying on both skill and imagination to produce delicious treats enjoyed around the world.