Tarte Tatin

Tarte Tatin is a classic French dessert featuring caramelized fruit, typically apples, baked under a buttery pastry crust. The process involves cooking the fruit in sugar and butter until richly caramelized, then covering it with pastry and baking it upside down. Once baked, it's carefully inverted to serve, revealing a glossy, caramel-topped fruit layer with a crisp crust. The result is a warm, sweet, and tangy treat that combines buttery, caramel flavors with tender fruit, making it a beloved and visually appealing dessert.