French Pastry

French pastry refers to a variety of baked goods that are characterized by their delicate, flaky textures and rich flavors. Key types include croissants, made from layered dough that creates a buttery texture, and éclairs, which are filled with cream and topped with chocolate. French pastry involves techniques such as pâte à choux (choux pastry), puff pastry, and tart crusts. Often, these pastries are adorned with fruits, creams, or glazes, showcasing artistry as well as culinary skill. Renowned for their elegance, French pastries are integral to France’s culinary heritage and enjoyed worldwide.