Praliné

Praliné is a sweet confection typically made from nuts, such as almonds or hazelnuts, that are caramelized in sugar. The mixture is then ground into a paste, which can be used in various desserts, chocolates, and pastries. Praliné adds a rich, nutty flavor and a smooth texture to treats. It's often used as a filling in chocolates, in cakes, or as a topping for ice creams and other desserts. The technique of making praliné highlights the balance between the sweetness of caramel and the earthiness of nuts, making it a beloved ingredient in the world of confections.