Dessert

Dessert refers to the course that concludes a meal, often characterized by sweet flavors and a variety of textures. Common types of desserts include cakes, pastries, ice cream, and fruit dishes. Desserts can be baked, chilled, or prepared in different ways, and they often feature ingredients like sugar, chocolate, cream, and fruit. While traditionally enjoyed at the end of meals, some cultures also have desserts during special occasions or celebrations. Overall, dessert plays a significant role in culinary traditions worldwide, serving as a delightful way to finish a dining experience.